Abstract
The fork length of the specimens of C. hippurus collected along Karnataka coast ranged from 30- 123 cm and fishes having length range from 33-73 cm represented 79% of the total fish sampled. The estimated b values of C. hippurus for both males and females were less than 3 which indicated negative allometric growth; the fish grows faster in length than weight. The most dominant item recorded in the gut of C. hippurus was pelagic and mesopelagic teleosts. Cephalopods (squids, cuttlefish and octopus) were the second important food constituent while crustaceans consisting of crabs and shrimps formed very less quantity.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
