Abstract
The nutritional indices of agro based millet feed conversion was determined based on improved nutrient content with commercial probiotic raised in the semi-intensive method which was formulated by four isonitrogenic diets and given as a trail feed to Indian major carp, Labeo rohita. The fish were fed on groundnut oil cake, pearl millet, finger millet as base feed and a combination of pearl, finger and foxtail millet. The experimental period was 90 days. Nutritional and protein values indices values have improved and proved to be remarkable in the experimental fish and suggesting that this feed may be a better alternative feed for fish reared during aquaculture practices.
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