Abstract
The purpose of this paper is to investigate the length scale effects of small protein folding by lattice modeling. Heat capacity is computed to analyze folding transition temperature of the model proteins of different lengths. The results show that there is an evident phase transition when the lengths of the model proteins are similar to those of foldons. Furthermore, it is found that the folding transition temperature is proportional to the sequence length.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
