Abstract

3.2 Risikofaktoren-Management und Pravention . . . . . 508 3.2.1 Vorbemerkungen . . . . . . . . . . . . . . . . . . . . . . 508 3.2.2 Fettstoffwechselstorungen . . . . . . . . . . . . . . . . . 508 3.2.3 Hypertonie . . . . . . . . . . . . . . . . . . . . . . . . . . 508 3.2.4 Diabetes mellitus . . . . . . . . . . . . . . . . . . . . . . 509 3.2.5 Psychosoziale Faktoren . . . . . . . . . . . . . . . . . . 509 3.2.6 Lebensstil . . . . . . . . . . . . . . . . . . . . . . . . . . . 509

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