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Abstract
DR. BARFOED'S work on organic qualitative analysis is completed by the issue of the present part. The author is to be congratulated on producing so valuable a book of reference for the laboratory worker. The present part contains a full account of the tests for the commoner alkaloids, and for a few of the more fully examined vegetable colouring matters. A general method for the examination of organic substances, whether free from, or mixed with, inorganic compounds, is also given. This general plan is not however arranged in cut-and-dry tabular form, but is rather a guide which in the hands of the experienced student will prove of much value. We can but repeat what we said in noticing the first part of this book, that every student who is desirous of obtaining a real knowledge of qualitative organic analysis, ought to possess Dr. Barfoed's work.
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