Legumes can reduce economic optimum nitrogen rates and increase yields in a wheat–canola cropping sequence in western Canada

Abstract

Inclusion of legumes in crop rotations is a sustainable approach to reducing nitrogen (N) fertilizer requirements and increasing subsequent crop yields. However, the magnitude of the benefit will depend on the specific legume, the subsequent crop and site-specific conditions. This study compared the effects of preceding legumes and non-legumes on yields and economic optimum N rates (EONR) in a Hard Red Spring wheat (Triticum aestivum L.)–hybrid canola (Brassica napus L.) cropping sequence. Field pea (Pisum sativum L.), lentil (Lens culinaris Medik), faba bean (Vicia faba L.; faba bean-seed), canola and wheat grown for grain, and faba bean grown as green manure (faba bean-GRM) were the preceding crops and were direct-seeded at six locations in western Canada in 2010. Wheat was seeded in 2011 and canola in 2012, with N fertilizer applied at 0, 30, 60, 90 and 120kgNha−1 in each year. Averaged across preceding crops, N application increased crop yields at all sites. Wheat grain yield was greater, with a corresponding lower EONR, following legumes than non-legumes due in part to increased N availability. Greater non-N benefits to wheat following legumes than non-legumes were also evident at all but one site, with non-N benefits being lowest for preceding wheat. While preceding legumes had no effect on canola seed yield across sites, EONR for canola were >50% lower for legume-wheat than non-legume-wheat rotations. Among the legumes, growing faba bean-GRM, field pea and lentil were most likely to increase crop yields and reduce EONR as compared to faba bean-seed. Overall, growing legumes for seed before a wheat–canola cropping sequence in conventional cereal cropping systems can increase crop yields, reduce EONR and improve the long-term sustainability of cereal cropping systems.