Abstract

Previous studies have shown that agonists of GPR17 stimulate, while antagonists inhibit feeding. However, whole body knockout of GPR17 in mice of the C57Bl/6 strain did not affect energy balance, whereas selective knockout in oligodendrocytes or pro-opiomelanocortin neurons provided protection from high fat diet-induced obesity and impaired glucose homeostasis. We reasoned that whole body knockout of GPR17 in mice of the 129 strain might elicit more marked effects because the 129 strain is more susceptible than the C57Bl/6 strain to increased sympathetic activity and less susceptible to high fat diet-induced obesity. Consistent with this hypothesis, compared to wild-type mice, and when fed on either a chow or a high fat diet, GPR17 -/- mice of the 129 strain displayed increased expression of uncoupling protein-1 in white adipose tissue, lower body weight and fat content, reduced plasma leptin, non-esterified fatty acids and triglycerides, and resistance to high fat diet-induced glucose intolerance. Not only energy expenditure, but also energy intake was raised. Administration of leptin did not suppress the increased food intake in GPR17 -/- mice of the 129 strain, whereas it did suppress food intake in GPR17 +/+ mice. The only difference between GPR17 +/- and GPR17 +/+ mice of the C57Bl/6 strain was that the body weight of the GPR17 -/- mice was lower than that of the GPR17 +/+ mice when the mice were fed on a standard chow diet. We propose that the absence of GPR17 raises sympathetic activity in mice of the 129 strain in response to a low plasma fuel supply, and that the consequent loss of body fat is partly mitigated by increased energy intake.

Highlights

  • The worldwide prevalence of obesity has more than doubled since 1980

  • We show that increased energy intake in G proteincoupled receptor 17 (GPR17) null 129 mice cannot be due to low leptin levels because it is not suppressed by administration of exogenous leptin

  • We have compared the effect of knocking out GPR17 on energy balance and glucose handling in mice on a C57Bl/6J background, which are considered susceptible to high fat feeding, and in mice on a 129 background, which are considered to be resistant [23]

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Summary

Introduction

The worldwide prevalence of obesity has more than doubled since 1980 This rapid rise forecasts an increased burden from several diseases, most notably type 2 diabetes mellitus [1]. The thrifty genotype hypothesis postulates that both obesity and type 2 diabetes mellitus are caused by a positive selection of genotypes for efficient metabolism and fat storage [2]. Intracerebroventricularly-administered agonists of G proteincoupled receptor 17 (GPR17) stimulate and antagonists inhibit feeding, with the agonists promoting insulin resistance in response to high fat diet [3]. FoxO1 expression is reduced by the anorexigenic hormones insulin and leptin. Low levels stimulate feeding and reduce energy expenditure [8], but the ability of high levels to inhibit feeding is limited by the phenomenon of leptin resistance [9]

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