Leakage of electrolytes and phenols and altered activity profile of peroxidase and its isoenzymes from wheat leaves inoculated withPuccinia recondita

Abstract

Second and third leaves of 25-day old wheat (Triticum aestivum L.) planta, cultivar WL-711, were inoculated with three races of the brown rust pathogen,Puccinia recondita f. sp.tritici. The host reflected a differential interaction response towards these races, viz., susceptible reaction to race 77 (reaction type 4) intermediate reaction to race 104 (reaction type 1 - 3) and resistant reaction to race 63 (reaction type 0). Post-inoculation mutual interaction brought about observable changes in peroxidase activity along with leakage of electrolytes and phenolic constituents indicating altered permeability of host tissue. Differential increase in leakage of electrolytes and phenols occurred with increase of peroxidase activity during 12 h and 24 h post-inoculation, however, during 36 h, 48 h and 72 h post-inoculation, electrolyte leakage increased continuously with corresponding increases in peroxidase activity in all three interactions, while leakage of phenols showed a differential pattern. The differential changes in isoenzymic pattern of peroxidase activity were also noted during the progressive infection process which may also be an indication of altered permeability of the host issue at the very onset of brown rust infection.