Abstract

Plant chemical defense against herbivores is a complex process which involves a number of secondary compounds. It is known that the concentration of leaf surface lipophilic compounds (SLCs), particularly those of flavonoid aglycones are increased with the defoliation treatment of silver birch Betula pendula. In this study we investigated how the alteration of SLCs concentration in the food affects the fitness and innate immunity of the gypsy moth Lymantria dispar. We found that a low SLCs concentrations in consumed leaves led to a rapid larval development and increased females’ pupae weight (= fecundity) compared to larvae fed with leaves with high SLCs content. Inversely, increasing the compounds concentration in an artificial diet produced the reverse effects: decreases in both larval weight and larval survival. Low SLCs concentrations in tree leaves differently affected larval innate immunity parameters. For both sexes, total hemocytes count in the hemolymph increased, while the activity of plasma phenoloxidase decreased when larvae consume leaves with reduced content of SLCs. Our results clearly demonstrate that the concentration of SLCs in silver birch leaves affects not only gypsy moth fitness but also their innate immune status which might alter the potential resistance of insects against infections and/or parasitoids.

Highlights

  • Insects play an important role in the evolution of plants, which offer defense mechanisms against insects under herbivore pressure to save their structural and functional continuity [1]

  • We determined the concentration of flavonoids by UV-spectrophotometry in terms of the apegenin that was different compared to that determined by HPLC/DAD using quercetin standard (5.4% and 4.2% correspondingly)

  • Our study shows that silver birch leaf surface lipophilic compounds (SLCs) negatively affect the fitness of L. dispar

Read more

Summary

Introduction

Insects play an important role in the evolution of plants, which offer defense mechanisms against insects under herbivore pressure to save their structural and functional continuity [1]. Among the mechanisms of plants resistance, researchers distinguish between physical and chemical barriers [2,3]. The former includes the thickness of the cuticle of a leaf, its waxy layer, the presence of leaf hairiness (trichomes) and other physical attributes. The latter includes the content of both primary (mainly proteins and carbohydrates) and secondary.

Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.