Abstract

Ciguatera poisoning is linked to the ingestion of seafood that is contaminated with ciguatoxins (CTXs). The structural variability of these polyether toxins in nature remains poorly understood due to the low concentrations present even in highly toxic fish, which makes isolation and chemical characterization difficult. We studied the mass spectrometric fragmentation of Caribbean CTXs, i.e., the epimers C-CTX-1 and -2 (1 and 2), using a sensitive UHPLC–HRMS/MS approach in order to identify product ions of diagnostic value. We found that the fragmentation of the ladder-frame backbone follows a characteristic pattern and propose a generalized nomenclature for the ions formed. These data were applied to the structural characterization of a pair of so far poorly characterized isomers, C-CTX-3 and -4 (3 and 4), which we found to be reduced at C-56 relative to 1 and 2. Furthermore, we tested and applied reduction and oxidation reactions, monitored by LC–HRMS, in order to confirm the structures of 3 and 4. Reduction of 1 and 2 with NaBH4 afforded 3 and 4, thereby unambiguously confirming the identities of 3 and 4. In summary, this work provides a foundation for mass spectrometry-based characterization of new C-CTXs, including a suite of simple chemical reactions to assist the examination of structural modifications.

Highlights

  • Ciguatera poisoning is a significant problem in tropical and subtropical regions and represents a threat for the rest of the world due to global trade and tourism [1]

  • The original source of toxins associated with ciguatera poisoning has been linked to marine benthic dinoflagellates of the genus Gambierdiscus the exact precursor(s) of many of the CTXs that are observed in fish are not yet known [3,4]

  • Since only three types of product ions are expected to be formed during fragmentation of the polyether backbone, we suggest a novel nomenclature for the annotation of these ions, aiming to simplify the data interpretation of tandem mass spectra according to Figure 2

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Summary

Introduction

Ciguatera poisoning is a significant problem in tropical and subtropical regions and represents a threat for the rest of the world due to global trade and tourism [1]. It is food poisoning caused by consumption of fish or other seafood naturally contaminated with ciguatoxins (CTXs) (Figure 1) [2]. The original source of toxins associated with ciguatera poisoning has been linked to marine benthic dinoflagellates of the genus Gambierdiscus the exact precursor(s) of many of the CTXs that are observed in fish are not yet known [3,4]. While the focus of this work is on the Caribbean CTX group (C-CTXs), most of the available data produced to date

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