Abstract
This issue of the American Journal of Preventive Medicine includes two articles that have a common theme, the role of law in policy initiatives to improve the public's health. In the first, by Mosher and Treffers,1 the subject is state pre-emption of local efforts to regulate the sites where alcohol beverages may be sold. The second, by Taber and colleagues,2 looks at the impact of state laws addressing the composition of school lunches on the intake of fruits and vegetables by youth.
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