Abstract
ADVERTISEMENT RETURN TO ISSUEEditorialNEXTLaunch of ACS Food Science & Technology in the Middle of a Pandemic WorldCoralia Osorio*Coralia Osorio*Email: [email protected]More by Coralia Osoriohttp://orcid.org/0000-0001-6222-0138 and Thomas F. HofmannThomas F. HofmannMore by Thomas F. Hofmannhttp://orcid.org/0000-0003-4057-7165Cite this: ACS Food Sci. Technol. 2021, 1, 1, 1–2Publication Date (Web):February 19, 2021Publication History Received9 December 2020Accepted10 December 2020Published online19 February 2021Published inissue 19 February 2021https://doi.org/10.1021/acsfoodscitech.0c00140Copyright © 2021 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views2038Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (483 KB) Get e-AlertsSUBJECTS:Bacteria,Bioactivity,Diabetes,Food,Food preservation,Food science Get e-Alerts
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
