Abstract

The Norwegian coastline covers more than 10° in latitude and provides a range in abiotic and biotic conditions for seaweed farming. In this study, we compared the effects of cultivation depth and season on the increase in biomass (frond length and biomass yield), chemical composition (protein, tissue nitrogen, intracellular nitrate and ash content) and biofouling (total cover and species composition) of cultivated Saccharina latissima at nine locations along a latitudinal gradient from 58 to 69° N. The effects of light and temperature on frond length and biofouling were evaluated along with their relevance for selecting optimal cultivation sites. Growth was greater at 1–2 m than at 8–9 m depth and showed large differences among locations, mainly in relation to local salinity levels. Maximum frond lengths varied between 15 and 100 cm, and maximum biomass yields between 0.2 and 14 kg m−2. Timing of maximum frond length and biomass yield varied with latitude, peaking 5 and 8 weeks later in the northern location (69° N) than in the central (63° N) and southern (58° N) locations, respectively. The nitrogen-to-protein conversion factor (averaged across all locations and depths) was 3.8, while protein content varied from 22 to 109 mg g−1 DW, with seasonality and latitude having the largest effect. The onset of biofouling also followed a latitudinal pattern, with a delayed onset in northern locations and at freshwater-influenced sites. The dominant epibiont was the bryozoan Membranipora membranacea. Our results demonstrate the feasibility of S. latissima cultivation along a wide latitudinal gradient in North Atlantic waters and underscore the importance of careful site selection for seaweed aquaculture.

Highlights

  • According to the Food and Agriculture Organization of the United Nations (FAO), the worldwide production of seaweed is almost 30 million tonnes per year, predominantly of red and brown macroalgae produced in Asian countries such as China and Indonesia (FAO 2018)

  • There was a significant interaction of depth, location and sampling date on water temperature (F47,3338 = 12,80, p < 0.001), growing degree-day (GDD) (F47,3338 = 1.807, p = 0.001) and accumulated photosynthetically active radiation (PAR) (F47,3324 = 35.11, p < 0.001)

  • The variation in growth performance, biochemical composition and biofouling of cultivated S. latissima was mainly caused by seasonality and depth, varying systematically along a latitudinal gradient

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Summary

Introduction

According to the Food and Agriculture Organization of the United Nations (FAO), the worldwide production of seaweed is almost 30 million tonnes per year, predominantly of red and brown macroalgae produced in Asian countries such as China and Indonesia (FAO 2018). Compared to Asia, production technology and number of species in seaweed cultivation are in their infancy in Western Europe. There is a rapidly growing interest in seaweed cultivation, and the production of sugar kelp Saccharina latissima (Linnaeus) Lane, Mayes, Druehl and Saunders reached almost 1000 t in Europe in 2018 (FAO 2018) with Norway contributing to 174 t. There are presently 406 permits for macroalgal cultivation distributed over 83 locations and 23 companies in Norway (Directorate of Fisheries 2019). Its cultivation has been prioritized by commercial actors

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