Late prehistoric soil fertility, irrigation management, and agricultural production in northwest coastal Peru

Abstract

AbstractThe Pampa de Chaparrí (Pampa) in hyperarid northwest coastal Peru is an ideal area to study late prehispanic agricultural technology and production because irrigation canals and furrowed fields have been preserved since abandonment approximately 500 years ago. We collected 55 samples for soil characterization, fertility, and micromorphic analyses and compared these results to a noncultivated control soil previously sampled in an adjacent valley. Natural soil fertility levels for maize, cotton, and bean production were generally high during late prehispanic cultivation in the Pampa. Maintaining adequate nitrogren levels for production, however, would have required external inputs from livestock manure, guano, or leguminous plants. The management of low soil salinity levels was possible because of rapidly permeable soils and irrigation waters low in salt. Based on available water capacity and climate conditions, the Blaney‐Criddle Equation yields evapotranspiration rates indicating that irrigation frequency was necessary in a range of every 10–16 days during the growing season. © 2004 Wiley Periodicals, Inc.