Abstract
A feasibility study has been conducted on the use of laser-Raman spectroscopy as a remote temperature sensing technique for liquids. Empirical relations between the temperature and parameters describing Raman band intensities were determined over a temperature range of 15 to 65 °C in carbon tetrachloride, benzene, ethylene glycol, aqueous sodium nitrate (5 M), and water. Using a 2-W argon ion laser and two 0.25-m monochromators in tandem, it was possible to measure temperatures in water to within 2 °C and, in ethylene glycol, to within 4 °C.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
