Abstract

The standard treatment for phenylketonuria (PKU) is a lifelong low-phenylalanine (Phe) diet, supplemented with Phe-free protein substitutes; however, adult patients often show poor adherence to therapy. Alternative treatment options include the use of large neutral amino acids (LNAA). The aim of this study was to determine the Phe, tyrosine (Tyr), and Phe/Tyr ratio in a cohort of sub-optimally controlled adult patients with classical PKU treated with a new LNAA formulation. Twelve patients received a Phe-restricted diet plus a slow-release LNAA product taken three times per day, at a dose of 1 g/kg body weight (mean 0.8 ± 0.24 g/kg/day), over a 12-month period. The product is in a microgranulated formulation, which incorporates all amino acids and uses sodium alginate as a hydrophilic carrier to prolong its release. This LNAA formulation provides up to 80% of the total protein requirement, with the rest of the protein supplied by natural food. Patients had fortnightly measurements of Phe and Tyr levels over a 12-month period after the introduction of LNAA. All patients completed the 12-month treatment period. Overall, adherence to the new LNAA tablets was very good compared with a previous amino acid mixture, for which taste was a major complaint by patients. Phe levels remained unchanged (p = 0.0522), and Tyr levels increased (p = 0.0195). Consequently, the Phe/Tyr ratio decreased significantly (p < 0.05) in the majority of patients treated. In conclusion, LNAA treatment increases Tyr levels in sub-optimally controlled adult PKU patients, while offering the potential to improve their adherence to treatment.

Highlights

  • Phenylketonuria (PKU, OMIM 261600) is an autosomal recessive genetic disorder caused by mutations of the gene encoding the phenylalanine hydroxylase (PAH, EC1.14.16.1) enzyme [1].PKU patients are detected by neonatal screening and start a low-phenylalanine (Phe) diet soon after birth [2]

  • The aim of our study was to evaluate plasma Phe, Tyr, and their ratio in a cohort of sub-optimally controlled classical adult PKU patients treated with a new large neutral amino acids (LNAA) formulation combined with a low-Phe diet

  • The nutrient profile of LNAA treatment was constant during the 12-month period, whereas the amino acid mixtures–medical foods (AAM–MF) intake was often refused by the patients

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Summary

Introduction

PKU patients are detected by neonatal screening and start a low-phenylalanine (Phe) diet soon after birth [2]. The mainstay of treatment is a lifelong low-Phe diet. The PKU diet allows normal development and Intelligence Quotient (IQ), but blood Phe levels must not exceed the safe age-related range (120–360 μmol/L for 1–12 years; 120–600 μmol/L for >13 years) [2]. Maintaining these Phe levels is often difficult for adults with PKU [5], Nutrients 2019, 11, 2541; doi:10.3390/nu11102541 www.mdpi.com/journal/nutrients

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