Large deformation analysis of gellan gels

Abstract

Gellan gel, a typical polysaccharide gel, is ruptured with different deformation behaviors from gelatin gel or rubber. It exhibits both strain hardening and softening; hardening is observed for moderate strain and softening occurs for larger strain. From the analyses of stress–strain curves of gellan gels, we propose forms of strain energy function. The fit with the proposed equation was excellent, while the existing models fail because they consider only one of hardening or softening effect. Furthermore, these equations are shown to be capable of extracting the hardening and softening effects separately from the observed stress–strain curves. By using these fitting equations, the concentration dependences of hardening and softening are investigated. It is shown that the degrees of hardening and softening both increase with increasing gellan concentration.