Abstract
METHODS: Rats (CD IGS; male; age1⁄42 months at study initiation) were fed ad-lib with either a high-fat diet (HF, 45% kcal1⁄4fat/17% kcal1⁄4sucrose) or low-fat diet (LF, 10% kcal1⁄4fat/ 0% kcal1⁄4sucrose) during a five month induction period, and then were stratified into either 75% distal small intestinal resection or small bowel transection/re-anastomosis (sham resection). All rats were fed an intermediate diet (25% kcal1⁄4fat/17% kcal1⁄4sucrose) during the two-month post-resection observation. Body weight and composition (quantitative mass resonance) data were accumulated throughout the study.
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