Abstract
Shizuoka Prefecture in Japan is famous for the production of quality Japanese green tea. Approximately 45% of Japan’s tea is produced in Shizuoka. In this region, tea plants are often grown in hilly terrain. Therefore, due to this topographic setting, as well as other natural characteristics including geotechnical and geological conditions, tea plantation fields are occasionally subject to landslides. This paper investigates the relationship between the tea plantation fields and landslide prone areas in Shizuoka Prefecture. In this study, tea plantation fields are described from the engineering standpoint. Typical mechanisms of landslides that have occurred in the tea plantation fields are also studied. A series of investigations reveal that there are many common points between the tea plantation fields and the landslide prone areas in this region
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