Abstract

Human impacts alter landscapes with consequences for the distribution and availability of high‐quality food resources to populations inhabiting those landscapes, which may impact on the reproductive output of individuals in those populations. The sensitivity of wild populations to changes in food resources may vary among stages of the annual cycle. For example, in birds, effects are likely to be greater during costly stages such as egg production. Here we compare assimilated diet (from stable isotope analysis of chick feathers) and egg traits (egg size, shape, eggshell colour and maculation, using pattern‐analysis software) in Herring Gulls Larus argentatus, across seven colonies in southwest Scotland and Northern Ireland. The Herring Gull is an opportunistic, generalist forager on both marine and terrestrial resources which frequently exploits anthropogenic food sources such as fishery discards and human refuse. We found that larger eggs were laid in colonies where females consumed either a higher proportion of marine resources or terrestrial resources; smaller eggs were laid in colonies where females had an intermediate diet. In colonies where females consumed more marine items, they also laid eggs with higher maculation (intensity and size of spots) compared with colonies where females mainly consumed terrestrial food. We also found smaller and more pointed eggs, suggestive of resource shortages, in larger colonies. Generalist foragers are often thought to have the capacity to buffer themselves against changes in the food web, provided that enough alternative food is available. However, this study highlights that specializing on the most profitable or available resources has consequences for egg traits even in an opportunistic generalist forager exploiting a large range of habitats. If variation in egg traits is related to reproductive output, then understanding the impact of assimilated diet on reproduction early in the breeding season can provide important insights into how populations will respond to landscapes altered by human impact.

Highlights

  • Landscape-mediated variation in diet is associated with egg size and maculation in a generalist forager O'Hanlon, Nina Jayne; Alonso, Sarah; Miller, Julie; McGill, Rona A

  • We found that larger eggs were laid in colonies where females consumed either a higher proportion of marine resources or terrestrial resources, while smaller eggs were laid in colonies where females had an intermediate diet

  • If variation in egg traits is related to reproductive output, understanding the impact of assimilated diet on reproduction early in the breeding season can provide important insights into how populations will respond to landscapes altered by human impact

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Summary

Introduction

Landscape-mediated variation in diet is associated with egg size and maculation in a generalist forager O'Hanlon, Nina Jayne; Alonso, Sarah; Miller, Julie; McGill, Rona A. This study highlights that specialising on the most profitable or available resources has consequences for egg traits even in an opportunistic generalist forager exploiting a large range of habitats. If variation in egg traits is related to reproductive output, understanding the impact of assimilated diet on reproduction early in the breeding season can provide important insights into how populations will respond to landscapes altered by human impact. Egg size is positively related to the abundance and quality of resources during egg formation in birds (Bolton et al 1992, Christians 2002, Nager 2006, Sorensen et al 2009, Barrett et al 2012, Kouwenberg et al 2013, Bennett et al 2017). Female birds living in human-impacted landscapes may find their preferred food reduced or need to rely on alternatives of different quality which may affect egg quality and, demographic rates

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