Abstract

Agricultural land abandonment is an increasing problem in Europe. The Comunitat Valenciana Region (Spain) is one of the most important citrus producers in Europe suffering this problem. This region characterizes by small sized citrus plots and high spatial fragmentation which makes necessary to use Very High-Resolution images to detect abandoned plots. In this paper spectral and Gray Level Co-Occurrence Matrix (GLCM)-based textural information derived from the Normalized Difference Vegetation Index (NDVI) are used to map abandoned citrus plots in Oliva municipality (eastern Spain). The proposed methodology is based on three general steps: (a) extraction of spectral and textural features from the image, (b) pixel-based classification of the image using the Random Forest algorithm, and (c) assignment of a single value per plot by majority voting. The best results were obtained when extracting the texture features with a 9 × 9 window size and the Random Forest model showed convergence around 100 decision trees. Cross-validation of the model showed an overall accuracy of the pixel-based classification of 87% and an overall accuracy of the plot-based classification of 95%. All the variables used are statistically significant for the classification, however the most important were contrast, dissimilarity, NIR band (720 nm), and blue band (620 nm). According to our results, 31% of the plots classified as citrus in Oliva by current methodology are abandoned. This is very important to avoid overestimating crop yield calculations by public administrations. The model was applied successfully outside the main study area (Oliva municipality); with a slightly lower accuracy (92%). This research provides a new approach to map small agricultural plots, especially to detect land abandonment in woody evergreen crops that have been little studied until now.

Highlights

  • The Comunitat Valenciana (CV) region is located in eastern Spain

  • The CV region is the most important citrus producer in Spain with an area of 160,912 ha, about 60% of the national area of this crop according to the Survey on Crop Areas and Yields of 2019 [3]

  • In the CV region there has been a decrease of 15% in citrus areas from 2008 to 2018 [5,6] and an increase in abandoned areas is expected due to the socio-economic changes that are taking place in the European Union (EU) [7]

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Summary

Introduction

Soil characteristics and water availability have made this region one of the richest agricultural areas in the Mediterranean basin [1,2]. The CV region is the most important citrus producer in Spain with an area of 160,912 ha, about 60% of the national area of this crop according to the Survey on Crop Areas and Yields of 2019 [3]. In recent years, there has been a massive abandonment of these agricultural holdings. In the CV region there has been a decrease of 15% in citrus areas from 2008 to 2018 (from 188,650 ha to 161,944 ha) [5,6] and an increase in abandoned areas is expected due to the socio-economic changes that are taking place in the EU [7]

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