Lamb Performance on Island Pastures in Northern Norway.

Vibeke Lind,Øystein Holand,Geir Steinheim,Finn-Arne Haugen

doi:10.3389/fvets.2020.00402

Abstract

The Norwegian sheep industry is based on utilization of “free” rangeland pasture resources. Use of mountain pastures is dominating, with about two million sheep grazing these pastures during summer. Regional challenges related to e.g., loss of sheep to large carnivores make farmers think differently. The Norwegian coastline is among the longest globally and is scattered with islets and islands. Alone along the coast of Nordland county, it is estimated more than 14,000 islands. Use of islands for summer pasture is an alternative but there is a limited knowledge about such a management system. In this study, we examined lambs' average daily gain on island pastures at the coast of Norway. In total 230 lambs on three islands (Sandvær, Sjonøya, and Buøya), with varying pasture quality and stocking rate, for 3 years (2012, 2013, and 2014). At Sandvær as much as 92% of the island was characterized as high nutritional value while at Sjonøya and Buøya only 15%, was characterized high nutritional value. We found an average daily lamb growth rate of 0.320 kg d−1. Lambs on Sandvær had a higher daily gain (P < 0.05) than those on Sjonøya and Buøya, and lambs' average daily gain was significantly lower (P < 0.05) in 2013 compared to 2012 and 2014. We conclude that with a dynamic and adaptive management strategy there is a potential to utilize islands for sheep grazing during summer.

Highlights

The Norwegian sheep industry is based on utilization of spatially diverse rangeland pasture resources as reflected in different management systems and local adaptations
As much as 92% of the area of Sandvær is characterized as high nutritional value which here includes the vegetation types of low herb meadow, high forb meadow, moist meadow, and pasture
At Buøya six vegetation types were present and the island is dominated by low nutritional value classes (86%)

Summary

Introduction

The Norwegian sheep industry is based on utilization of spatially diverse rangeland pasture resources as reflected in different management systems and local adaptations. Rekdal [1] estimated that harvesting of rangeland vegetation by livestock could be doubled and in a White paper from the Norwegian Government from 2016 [2] an increase in rangeland grazing is encouraged for all regions of the country. Most sheep are grazing rangeland pastures in mountainous areas but challenges due to high mortality to e.g., large carnivores have increased the interest in utilizing pastures on islands and islets along the coast. Many of the smaller islands were previous inhabited but are abandoned and traditional farming with meadow harvesting and livestock grazing has ceased. In Nordland county, farmers are offered a diverse package of subsidies and incentives for restoring and maintaining this unique semi-natural coastal landscape [6]

Objectives

Methods

Results

Discussion

Conclusion