Lali'an Versus Improved Cook Stoves: How Change Happens in Urban Households in Timor‐Leste

Abstract

AbstractMost households in Timor‐Leste use lali'an, a traditional open fire method of cooking that has considerable environmental, health, and social impacts. Many of these impacts can be mitigated using simple, low‐cost, and more fuel‐efficient improved cook stoves (ICSs). Drawing on qualitative data from householders, key informants, and the researcher's observations, this article explores women's experiences of using ICS in Timor‐Leste. It outlines the economic and time cost for households using lali'an, and the health, social, and economic benefits of ICSs. Using the information–motivation–behavioral skills model, this study explores the dynamics of the decision‐making process and behavior change related to cooking technology. The findings show that women are primarily responsible for the household kitchen; however, they are not always in a position to make the decision to adopt an ICS. It is therefore imperative that the introduction and promotion of ICS to households in Timor‐Leste be accessible to women, as investment and awareness‐raising regarding ICS will contribute much to the satisfaction of women's basic needs, children's health, and reduction of deforestation in Timor‐Leste.