Lagoon-sea exchanges, nutrient dynamics and water quality management of the Ria Formosa (Portugal)

Abstract

Historical data from the Ria Formosa lagoon are classified according to the EEA 2001 guidelines to provide a frame of reference to evaluate the effect of management during the implementation of the environmental legislative Directives. Water samples from the Ria Formosa lagoon were significantly enriched in nitrogen (NH 4 + NO 2 − and NO 3 −) with respect to the adjacent coastal waters indicating that inputs from sewage, agricultural runoff and benthic fluxes were not fully assimilated within the lagoon. Tidal flushing was insufficient in the inner areas of the lagoon to remove or effectively dilute these inputs. Enrichment was most severe close to the urban centres of Faro and Olhão, as well as in the Gilão Estuary and the shallow extremities. Dissolved oxygen undersaturation (mean 75% during daylight hours) was associated with the area close to the sewage outlets of Faro. In the shallow west end of the lagoon during summer, dissolved oxygen supersaturation reached 140% during the day but fell to 50% at night. Classification using the EEA (2001) guidelines suggests the system is “poor” or “bad” with respect to phosphate concentrations for the majority of the year and “poor” in nitrogen contamination during the autumn rainy period. Due to the high overall nitrogen load in the lagoon, there is a net export to the coastal waters, especially during November and December, and phosphate only becomes limiting briefly during the spring bloom (April). Therefore, substantial phytoplankton populations may be supported year-round in the lagoon. The consequences of water quality deterioration in the Ria Formosa would negatively affect the lagoon as a regional resource, important for its ecological, economic and recreational value. The industries most affected would be tourism, fisheries and aquaculture. Management options include Urban Waste Water Treatment, dredging, artificial inlets, limits on urban development and changes in agricultural practices.