Abstract

We determine the kinetic parameters V and K T of lactose transport in Escherichia coli cells as a function of the electrical potential difference (Δψ) at pH 7.3 and Δ pH = 0 . We report that transport occurs simultaneously via two components: a component which exhibits a high K T (larger than 10 mM) and whose contribution is independent of Δψ, a component which exhibits a low K T independent of Δψ (0.5 mM) but whose V increases drastically with increasing Δψ. We associate these components of lactose transport with facilitated diffusion and active transport, respectively. We analyze the dependence upon Δψ of K T and V of the active transport component in terms of a mathematical kinetic model developed by Geck and Heinz (Geck, P. and Heinz, E. (1976) Biochim. Biophys. Acta 443, 49–63). We show that within the framework of this model, the analysis of our data indicates that active transport of lactose takes place with a H +/lactose stoichiometry greater than 1, and that the lac carrier in the absence of bound solutes (lactose and proton(s)) is electrically neutral. On the other hand, our data relative to facilitated diffusion tend to indicate that lactose transport via this mechanism is accompanied by a H +/lactose stoichiometry smaller than that of active transport. We discuss various implications which result from the existence of H +/lactose stoichiometry different for active transport and facilitated diffusion.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.