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Abstract
Journal Article Lactones Produced through Thermal Oxidation of Higher Fatty Acids Get access Kenji Watanabe, Kenji Watanabe Laboratory of Food Science & Technology (Animal Products), Faculty of Agriculture, Nagoya University, Nagoya, Japan Search for other works by this author on: Oxford Academic Google Scholar Yasushi Sato Yasushi Sato Laboratory of Food Science & Technology (Animal Products), Faculty of Agriculture, Nagoya University, Nagoya, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 35, Issue 2, 1 February 1971, Pages 278–281, https://doi.org/10.1080/00021369.1971.10859912 Published: 01 February 1971 Article history Received: 17 June 1970 Published: 01 February 1971
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