Abstract

A recent animal study demonstrated that administration of Lactobacillus plantarum HAC01 isolated from Korean kimchi improved glycemic control in type 2 diabetic mice. In the present study, we evaluated Lactobacillus plantarum HAC01’s effects on metabolic parameters of prediabetic human subjects. Forty subjects with isolated impaired glucose tolerance were randomly assigned to receive a daily placebo (n = 20) or a dose of Lactobacillus plantarum HAC01 (n = 20) over eight weeks. The primary endpoint was a change in 2 h postprandial glucose (2h-PPG) levels and the secondary endpoints were assessment of other glucose metabolism parameters, including HbA1c, gut microbiota composition, and fecal short-chain fatty acids (SCFAs). The group with a diet supplemented with Lactobacillus plantarum HAC01 saw a significant reduction in 2h-PPG and HbA1c levels compared to the placebo group. Fasting plasma glucose, insulin, HOMA-IR, QUICKI, microbiota composition, and fecal SCFAs, however, were not significantly altered. No serious adverse effects were reported. This is the first clinical trial to show a beneficial effect of single-strain probiotic supplementation administered over eight weeks on HbA1c levels in prediabetic subjects.

Highlights

  • A total of 96 participants visited the site, 40 of whom met the inclusion criteria, defined as follows: (1) between 19 and 70 years old; (2) isolated impaired glucose tolerance (I-IGT), which is defined by a 2-h PPG level of between 140 and 199 mg after a 75 g oral glucose tolerance test (OGTT); and (3) voluntary agreement to participate in the clinical trials and provision of informed consent

  • Forty subjects were randomly assigned into two groups receiving either L. plantarum

  • These results indicate that the observed improvement in 2hPPG levels was not a result of L. plantarum HAC01’s insulin sensitizing effects

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Summary

Introduction

Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. Type 2 diabetes (T2D) has become much more prevalent in the last two decades, in young people [1]. According to the International Diabetes Federation, 463 million people were diabetic in 2019, with this number expected to increase to 578 million by 2030 [2]. Patients can prevent cardiovascular sequelae, including coronary heart disease, stroke, renal failure, and retinopathy [3]. Type 2 diabetes treatments currently focus on alleviating insulin resistance through lifestyle changes and medication

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