Lactic Acid Extraction and Mass Transfer Characteristics in Slug Flow Capillary Microreactors

Abstract

Capillary microreactors operated under the slug flow regime were investigated for the separation of lactic acid from the aqueous phase using liquid–liquid reactive extraction. The experiments were performed at a 1:1 flow ratio of the aqueous to organic phases in a setup consisting of an inlet Y-type mixer connected with a poly(tetrafluoroethylene) capillary microreactor and subsequently an outlet Y-shape phase splitter. The extraction of lactic acid (intake: 0.11 and 0.055 M in water) using 15% (v/v) tri-n-octylamine in n-octanol under ambient conditions approached equilibrium after about 90 s in microreactors without noticeable emulsion formation. The measured reactive extraction performance in microreactors can be well described by a physical mass transfer model according to the penetration theory (developed from a model experimental study for the extraction of acetanilide from water to n-octanol) combined with an instantaneous irreversible reaction assumption.