Abstract

Developing below the soil surface desert, truffles are hard to find. Within Terfezia genus, at least 18 species are described and many are endemic to the Mediterranean basin. Ecological and geographic information are key factors for species diagnosis, and so far Terfezia species are believed to be linked to either acidic or basic soils or to specific plant hosts. Thus, we have looked at Terfezia diversity within a relatively homogeneous geographical area in Portugal that is suitable for these species and that covered different soils and different dominant host species. We analyzed the observed intraspecific variability within the context of species ecological preferences (e. g. edaphic and putative host). One of our major findings was the discovery of T.grisea in acid soils in association with Tuberariaguttata, a puzzling information since, until now, this species was only found in alkaline soils. We also report on the linkage of different Terfezia lineages within species and ecologic parameters such as soil texture, soil pH and plant host. Additionally, by placing the collected specimens on the most recent genus phylogeny based on the ITS region, we also updated the number of known Terfezia species occurring in Portugal from three to ten. Terfeziadunensis is here reported for the first time for Portugal. Overall, our results show that the exploration of undersampled sites reveals itself as a good strategy to disclose unknown aspects of desert truffle diversity and ecology. These aspects are of prime importance when considering the economic value of the desert truffles for rural populations in the Mediterranean basin.

Highlights

  • Desert truffles produce macroscopic fruitbodies partially or completely embedded in soil

  • Concerning the position of the newly collected specimens, the phylogenetic analysis successfully assigned them to 9 separate clades, namely to T. arenaria, T. cistophila, T. dunensis, T. extremadurensis, T. fanfani, T. grisea, T. lusitanica, T. pini and T. solaris-libera clades

  • The comprehensive sampling along eight consecutive years, allowed us to update the existing knowledge on Terfezia species diversity in the region, and expand the number of species occurring in the country to 10 species (i.e. T. alsheikhii, T. arenaria, T. cistophila, T. extremadurensis, T. fanfani, T. grisea, T. lusitanica, T. pini, T. olbiensis and T. solaris-libera sp. nov.)

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Summary

Introduction

Desert truffles produce macroscopic fruitbodies partially or completely embedded in soil. These hypogeous Ascomycota encompass several genera within the Pezizaceae family. & Tul. is the most diverse genera of desert truffle with 18 species described, typically found in arid and semi-arid areas throughout the world (Morte et al 2009; Navarro-Ródenas et al 2011; Moreno et al 2014; Louro et al 2019). The interest in understanding diversity and the molecular phylogeny of fungi, in particular of desert truffles, has increased in recent years following up from the increasing importance of biotechnology and plant nutrition. For Terfezia, the interest is even higher as the demand for ascocarp availability/production increased. Terfezia products are continuously gaining in relevance as exquisite components of the Mediterranean diet

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