Labour force and land distributional effects of agricultural technology: A case study of coffee

Abstract

Land reform frequently refers to government policies which expropriate large farms and fragment them into smaller units; however, land reform can also refer to the opposite process, that of consolidation of farms which are too small for efficient production. In the latter sense, that of land consolidation, land reform may or may not be socially desirable and prompt government intervention. Possible gains in efficiency accruing from land consolidation may not be desirable if it entails agricultural unemployment and accelerated rural-urban migration, in which case governments may try to intervene. This paper looks at land reform in the context of one crop, coffee. New techniques of coffee cultivation will increase output-labour, output-land and labour-land ratios, offering the prospect for higher coffee employment and output. However, economic and institutional barries will preclude higher output; as a result coffee employment and small coffee farms will be threatened. This paper examines the economic implications of the new coffee technology in the context of Columbia.