Laboratory studies of crust development in Irish and Iraqi soils II. Effects of some physico-chemical constituents on crust strength and seedling emergence

Abstract

The influence of soil constituents including sand, silt, clay, organic substances, aluminium and iron on crust development and seedling emergence was investigated in a selection of 30 soils. After treatment with simulated rain, soil crust strength as measured by penetration resistance to an upward-moving probe tended to decrease with increasing total organic carbon content, but the relationship was not a simple one. Consideration of other factors showed that in some soils (soils of 1.5–2% total organic carbon), alkali-exractable carbon and clay contents had the greatest influence on penetration resistance values whereas in other soils (2.4–3% total organic carbon), coarse sand, fine sand, EDTA-extractable aluminium and humic acid carbon were highly correlated with penetration resistance. In a group of soils with around 4% total organic carbon, oxalate-extractable aluminium appeared to exert a dominant influence. There was a good correlation between humic acid carbon and penetration resistance after rain treatment in soils containing less than 40% sand. A similar relationship was also noted with EDTA-extractable iron. Combination of all factors in a multiple regression analysis accounted for a considerable proportion of the variation in penetration resistance of soils with and without simulated rain application and in seedling emergence of barley. Organic carbon, and the humic acid fraction in particular, were most important in determining crust strength for all soils as a group. A significant correlation between plastic limit moisture and the logarithm of penetration resistance is explained partially, at least, by the relationships that exist between organic carbon alone, clay alone and a combination of both, with variation in moisture.