Laboratory assessment of toxic activity of purified peptides extracted from chickpea seeds to two strains of the rice weevil Sitophilus oryzae (L.) (Coleoptera: Curculionidae)

Abstract

Listen

Translate article

Several peptides with entomotoxic properties were extracted from seeds of different chickpea varieties, by either aqueous or alcoholic phase extraction. The extracts were purified by anion-exchange chromatography followed by membrane dialysis. The toxicity of the purified extracts was tested on two different strains of the rice weevil, Sitophilus oryzae: a French strain feeding only on cereal grain and sensitive to pea phytotoxins ( SS strain) and a Chinese strain naturally breeding on split pea ( RS strain). The toxic activity of the different fractions isolated from the purified extracts was evaluated by the ‘artificial kernel method’, incorporating the fraction into a reconstituted (‘artificial’) kernel made from whole wheat flour. The toxicity of the fractions was assessed by determining the mortality of young adults of each S. oryzae strain after 7 and 14 d feeding. With the more toxic acidic fraction incorporated into the artificial kernel, the mortality rate of SS strain weevils was 83% and 100% after 7 and 14 d feeding, respectively. With all the alcoholic fractions, mortality of the SS strain remained very low. With RS strain weevils, mortality was negligible after 7 d or 14 d feeding on any peptide fraction of the extracts.