Abstract
This study aims to determine the level of labor productivity in catfish fillet processing using the LUR method. In this study, data collection was carried out by means of work sampling by recording labor activities and classifying them into three types of activity, namely effective, contributory, and ineffective. Based on the results of the analysis of Labor Utilization Rate (LUR) using the work sampling method carried out at 4 work stations, namely skinning, filleting, trimming, and freezing for 4 days of observation, it was found that the level of labor productivity in the catfish fillet processing industry was quite satisfactory, due to utility factors or the LUR value is more than 50%, which is an average of 92.22%.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
