Labile Organic Matter Fractions as Central Components of the Quality of Agricultural Soils: An Overview

Abstract

Total soil organic matter content is a key attribute of soil quality since it has far-reaching effects on soil physical, chemical, and biological properties. However, changes in contents of organic carbon (C) and total nitrogen (N) occur only slowly and do not provide an adequate indication of important short-term changes in soil organic matter quality that may be occurring. Labile organic matter pools can be considered as fine indicators of soil quality that influence soil function in specific ways and that are much more sensitive to changes in soil management practice. Particulate organic matter consists of partially decomposed plant litter, and it acts as a substrate and center for soil microbial activity, a short-term reservoir of nutrients, a food source for soil fauna and loci for formation of water stable macroaggregates. Dissolved (soluble) organic matter consists of organic compounds present in soil solution. This pool acts as a substrate for microbial activity, a primary source of mineralizable N, sulfur (S), and phosphorus (P), and its leaching greatly influences the nutrient and organic matter content and pH of groundwater. Various extractable organic matter fractions have also been suggested to be important, including hot water-extractable and dilute acid-extractable carbohydrates, which are involved in stabilization of soil aggregates, and permanganate-oxidizable C. Measurement of potentially mineralizable C and N represents a bioassay of labile organic matter using the indigenous microbial community to release labile organic fractions of C and N. Mineralizable N is also an important indicator of the capacity of the soil to supply N for crops. It is concluded that individual labile organic matter fractions are sensitive to changes in soil management and have specific effects on soil function. Together they reflect the diverse but central effects that organic matter has on soil properties and processes. (c) 2005 Elsevier Inc.