Abstract

Plant oleosomes are uniquely emulsified lipid reservoirs that serve as the primary energy source during seed germination. These oil bodies undergo significant changes regarding their size, composition and structure during normal seedling development; however, a detailed characterization of these oil body dynamics, which critically affect oil body extractability and nutritional value, has remained challenging because of a limited ability to monitor oil body location and composition during germination in situ. Here, we demonstrate via in situ, label-free imaging that oil bodies are highly dynamic intracellular organelles that are morphologically and biochemically remodelled extensively during germination. Label-free, coherent Raman microscopy (CRM) combined with bulk biochemical measurements revealed the temporal and spatial regulation of oil bodies in native soya bean cotyledons during the first eight days of germination. Oil bodies undergo a cycle of growth and shrinkage that is paralleled by lipid and protein compositional changes. Specifically, the total protein concentration associated with oil bodies increases in the first phase of germination and subsequently decreases. Lipids contained within the oil bodies change in saturation and chain length during germination. Our results show that CRM is a well-suited platform to monitor in situ lipid dynamics and local chemistry and that oil bodies are actively remodelled during germination. This underscores the dynamic role of lipid reservoirs in plant development.

Highlights

  • Oleosomes are subcellular lipid reservoirs in all plant seeds that are found primarily in their cotyledons and embryonic axis [1]

  • It has been reported that oil bodies undergo morphological changes after imbibition of soya beans, but the dynamics of these changes regarding lipid distribution within the native, germinating cotyledon is not known [45,46,47]

  • We monitored oil bodies in different parts of the soya bean cotyledon using coherent anti-Stokes Raman scattering (CARS) microscopy, which is a type of coherent Raman microscopy (CRM)

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Summary

Introduction

Oleosomes are subcellular lipid reservoirs (oil bodies) in all plant seeds that are found primarily in their cotyledons (embryonic seed leaves) and embryonic axis (seedling’s root) [1]. Oil bodies—filled with mostly triacylglycerols (TAGs) and to a lesser extent sterol esters, diacylglycerols, monoacylglycerols and free fatty acids (FFAs)—are plant analogues to classical mammalian lipid droplets. They provide (a source of ) energy—in the form of FFAs for b-oxidation in neighbouring glyoxysomes ( peroxisomes)—during initial seed germination [2] and lipids for new cell and organelle membranes. The oil core is surrounded by a phospholipid monolayer and associated regulatory proteins; oleosomes possess additional emulsifying proteins called oleosins [3,4]. It has further been shown that, following in vitro proteolysis of surface oleosins, oil bodies coalesced, as is expected for lipid droplets with only a phospholipid monolayer [12,13]

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