Abstract

La revolution des Bouffons: l'opera italien au Theâtre de Monsieur 1789-1792. By Alessandro Di Prouo. (Collection Science de la Musique.) Paris. CNRS Editions, 2003. [561 p. ISBN 2-271-06017-6. euro45.] Music examples, illustrations, facsimiles, bibliography, indexes. As the author clarifies in the introduction, this study does not attempt a history of a venue but rather that of a genre. Instead of considering the spoken works and operas comiques that were performed alongside opere buffe at the Theatre de Monsieur, Di Profio's book focuses on the thirty-three Italian operas performed there between 26 January 1789 and 31 August 1792, when the troupe disbanded. Insofar as the Theâtre de Monsieur was the first French theater to boast an established troupe of Italian singers, it owed its existence to the need for a Parisian venue for the performance of Italian opera. The troupe moved from the Tuileries to an auditorium in the SaintGennain fair, and finally changed its name to the Theâtre Feydeau after moving into a new building on the rue Feydean during June 1791. While Italian opera was performed throughout Europe from Vienna to Saint Petersburg to London, France was loyal to its own form of serious opera-the tragedie lyrique-and, increasingly during the second half of the century, to the opera comique. The opening of the Theâtre de Monsieur, named for the youngest brother of the king, Monsieur, the comte de Provence, followed two other brief experiments with Italian opera in late-eighteenthcentury France. In the first instance, maneuvering against the rival ComedieItalienne (also known as the OperaComique), the Academie royale de musique (the Paris Opera) staged Italian operas from 1778 to 1780, the majority of which were composed by Niccolo Piccinni. The second experiment with Italian opera took place when Mademoiselle Montansier, with the support of her friend, MarieAntoinette, whose preference for Italian opera derived from her childhood in Vienna, brought over the Italian troupe from Haymarket from july through October 1787, while the London theater was closed for the summer. Di Profio begins with a brief historical introduction, tracing the increasing interest in Italian opera during the decade prior to the opening of the Theâtre de Monsieur. Using archival sources, including the fonds Sageret located in the library of the Comedie-Francaise and records at the Archives nationales, Di Profio devotes his first chapter to the business affairs of the theater, tying the Theatre de Monsieur as a business to the complex cultural politics of the ancien regime. The chapter includes architectural plans and images of the theater, as well as detailed lists of administrators (including the enterprising impresario, Giovanni Battista Viotti), instrumentalists, and singers. Unlike French singers, Di Profio explains, Italian singers benefitted from an international market and, as a result, fetched in some cases nearly double the salaries of their French counterparts. Chapter 2 treats the relationship with rival theaters, in particular the Opera, which exercised total control over Parisian theatrical production stemming from legal privileges dating from the time of Louis XIV. The Opera required the Theatre de Monsieur to pay a large licensing fee and limited its repertory to French-language parodies of Italian operas, one-act spoken comedies, and opere buffe. In practice, though, these restrictions were sometimes ignored. As small theaters proliferated in Paris at the twilight of the ancien regime, particularly after 1791, the old system of privileges was clearly on its last legs. Yet, the official theaters-the Academie royale de musique, the Comedie-Italienne (with which the Theâtre de Monsieur was in most direct competition), and the ComedieFrancaise-continued to scramble to validate their exclusive claims. The financial impact of the opening of the Theâtre de Monsieur on the rival theaters was immediate. Di Profio exhaustively analyzes the claims, take-over attempts, and legal maneuvering. …

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