Abstract
The court is a complex world, but it is also complicate when we talk about its nourishment. The study of the real table allows to observe the identification and the contrast between the person and the institution, because it serves so much to the satisfaction as the vital necessities of the monarch, like to the satisfaction of the institutional necessities, reason why it will be always an plentiful table, refined, splendid, manifestation of the power and the prestige of the Spanish Monarchy. The nourishment to the 18th century court was characterized by the introduction of a different and new taste. From the accession to the throne of Felipe V, it prevailed the French kitchen, derived from the French origin of the dynasty, the presence of French cooks in the Court and the prestige of the French gastronomy. The first Borbon, in the same way that changed other things of the Spanish Monarchy and how he governed the artistic style, changed as well how to eat.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
