Abstract

BackgroundLittle is known about the structure and regulation of fungal α-L-rhamnosidase genes despite increasing interest in the biotechnological potential of the enzymes that they encode. Whilst the paradigmatic filamentous fungus Aspergillus nidulans growing on L-rhamnose produces an α-L-rhamnosidase suitable for oenological applications, at least eight genes encoding putative α-L-rhamnosidases have been found in its genome. In the current work we have identified the gene (rhaE) encoding the former activity, and characterization of its expression has revealed a novel regulatory mechanism. A shared pattern of expression has also been observed for a second α-L-rhamnosidase gene, (AN10277/rhaA).ResultsAmino acid sequence data for the oenological α-L-rhamnosidase were determined using MALDI-TOF mass spectrometry and correspond to the amino acid sequence deduced from AN7151 (rhaE). The cDNA of rhaE was expressed in Saccharomyces cerevisiae and yielded pNP-rhamnohydrolase activity. Phylogenetic analysis has revealed this eukaryotic α-L-rhamnosidase to be the first such enzyme found to be more closely related to bacterial rhamnosidases than other α-L-rhamnosidases of fungal origin. Northern analyses of diverse A. nidulans strains cultivated under different growth conditions indicate that rhaA and rhaE are induced by L-rhamnose and repressed by D-glucose as well as other carbon sources, some of which are considered to be non-repressive growth substrates. Interestingly, the transcriptional repression is independent of the wide domain carbon catabolite repressor CreA. Gene induction and glucose repression of these rha genes correlate with the uptake, or lack of it, of the inducing carbon source L-rhamnose, suggesting a prominent role for inducer exclusion in repression.ConclusionsThe A. nidulans rhaE gene encodes an α-L-rhamnosidase phylogenetically distant to those described in filamentous fungi, and its expression is regulated by a novel CreA-independent mechanism. The identification of rhaE and the characterization of its regulation will facilitate the design of strategies to overproduce the encoded enzyme - or homologs from other fungi - for industrial applications. Moreover, A. nidulans α-L-rhamnosidase encoding genes could serve as prototypes for fungal genes coding for plant cell wall degrading enzymes regulated by a novel mechanism of CCR.

Highlights

  • Little is known about the structure and regulation of fungal a-L-rhamnosidase genes despite increasing interest in the biotechnological potential of the enzymes that they encode

  • A. nidulans a-L-rhamnosidase encoding genes could serve as prototypes for fungal genes coding for plant cell wall degrading enzymes regulated by a novel mechanism of carbon catabolite repression (CCR)

  • The A. nidulans locus AN7151 encodes an a-Lrhamnosidase of potential oenological relevance With a view to identifying the A. nidulans gene encoding the a-L-rhamnosidase previously characterized [8,9], we determined the sequence of this protein. a-L-Rhamnosidase was purified from a culture filtrate of the A. nidulans wild-type strain grown on 1% w/v rhamnose as the sole carbon source

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Summary

Introduction

Little is known about the structure and regulation of fungal a-L-rhamnosidase genes despite increasing interest in the biotechnological potential of the enzymes that they encode. The degradation of plant cell wall polysaccharides (i.e. cellulose, hemicellulose and pectins), and the subsequent utilization of their components as carbon sources is a key and highly regulated event when filamentous fungi grow on these substrates or infect plants. A number of those plant-derived substrates contain the neutral sugar L-rhamnose (6-deoxy-L-mannose) which is a component of the plant cell wall pectic polysaccharides rhamnogalacturonan I and rhamnogalacturonan II [1] and diverse secondary metabolites, including anthocyanins, flavonoids and triterpenoids (see reviews [2,3], and references therein). AL-Rhamnosidases have been found in some plant and animal tissues as well as in a plethora of microorganisms including filamentous fungi (see reviews [2,3] and references therein). Whereas bacterial a-L-rhamnosidases are classified into either GH78 or GH106, fungal a-L-rhamnosidases (with the possible exception of the Aspergillus niger rhamnogalacturonan a-L-rhamnopyranohydrolase B [RgxB; EC 3.2.1.40] which is assigned to family GH28) belong to GH78

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