Abstract

PurposeThis study investigated the effects of l-menthol mouth rinse and ice slurry ingestion on time to exhaustion, when administered at the latter stages (~ 85%) of baseline exercise duration in the heat (35 °C).MethodTen male participants performed four time to exhaustion (TTE) trials on a cycle ergometer at 70% Wmax. In a randomized crossover design, (1) placebo-flavored non-calorific mouth rinse, (2) l-menthol mouth rinse (0.01%), or (3) ice ingestion (1.25 g kg−1), was administered at 85% of participants’ baseline TTE. Time to exhaustion, core and skin temperature, heart rate, rating of perceived effort, thermal comfort and thermal sensation were recorded.ResultsFrom the point of administration at 85% of baseline TTE, exercise time was extended by 1% (placebo, 15 s), 6% (l-menthol, 82 s) and 7% (ice, 108 s), relative to baseline performance (P = 0.036), with no difference between l-menthol and ice (P > 0.05). Core temperature, skin temperature, and heart rate increased with time but did not differ between conditions (P > 0.05). Thermal sensation did not differ significantly but demonstrated a large effect size (P = 0.080; eta _{{text{p}}}^{2} = 0.260).ConclusionThese results indicate that both thermally cooling and non-thermally cooling oral stimuli have an equal and immediate behavioral, rather than physiological, influence on exhaustive exercise in the heat.

Highlights

  • During exercise in the heat, an increasing thermal load leads to thermo-behavioral adjustments in work rate or reduction in time to exhaustion at a fixed intensity, due to greater perceptual and physiological strain (MacDougall et al 1974; Galloway and Maughan 1997; González-Alonso et al 1999; Tatterson et al 2000; Nybo and Nielsen 2001; Tucker et al 2004, 2006)

  • Pairwise analysis confirmed that when compared to a placebo-flavored mouth rinse (19 °C) (24:27 ± 4.22 min) exercise time was increased following menthol (25:34 ± 4.37 min; P = 0.036) and ice (25:59 ± 4.16 min; P = 0.04) with no difference between ice slurry and menthol (P > 0.05) in the heat (35 °C) (Fig. 1)

  • Core temperature was similar at the beginning of the trial and increased with time [F(8,72) = 141.421, P < 0.001; p2 = 0.940]; there was no difference between conditions [F(2,18) = 0.161, P = 0.852; p2 = 0.018]

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Summary

Introduction

During exercise in the heat, an increasing thermal load leads to thermo-behavioral adjustments in work rate or reduction in time to exhaustion at a fixed intensity, due to greater perceptual and physiological strain (MacDougall et al 1974; Galloway and Maughan 1997; González-Alonso et al 1999; Tatterson et al 2000; Nybo and Nielsen 2001; Tucker et al 2004, 2006). We have previously shown that an orally administered l-menthol mouth rinse, which elicits non-thermal cooling, extended exercise time at a fixed RPE in the heat (Flood et al 2017) This has been supported elsewhere by improved performance during exhaustive exercise (Mündel and Jones 2010; Schlader et al 2011; Stevens et al 2015; Stevens and Best 2016). Ice slurry mouthwash has been shown to lower the perceptual responses to exercise in the heat and improve time trial performance (Burdon et al 2013) Given that both l-menthol and ice slurry ingestion enhance cold sensations by acting on thermoreceptors on the oral mucosal surfaces (Eccles 1994), it is possible that both of these interventions have an immediate influence on thermal perception, yet their independent effects have not been investigated

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