Abstract
Food media, such as Netflix’s Chef’s Table, presents both an empirical and a normative-aspirational dimension, communicating specific instructions and projecting powerful images of what constitutes a good meal and a culinary authority. This investigation examines the five episodes in the series that portrayed Latin American chefs. The selected episodes present and reproduce the inequalities and gendered distinctions in Latin American professional kitchens. Gender and centre-periphery inequities emerge as intertwined issues, feeding colonialist perspectives and the discourse that a woman's place is in the domestic realm, while men are presented as dreamers, avant-garde, innovators in the fine dining scene. However, the series also promotes environmental sustainability and brings attention to local ingredients and culinary techniques.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
