Abstract
Cow milk allergy is the first to arise in children. Digestive and cutaneous signs are those which occurs the most. Numerous milk allergy symptoms and mechanism are documented as well as allergens that are well identified and sequenced. Moreover, the diagnosis has been standardized. It grounds the oral provocation test, which can confirm either the diagnosis or the tolerance acquisition. With this biological test, the prognosis can be reliable. Even if 90% of milk allergic kids can tolerate it when they are 10, the use of substitution formula (hydrolysed protein by-products) is essential in young growing infants.
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