Abstract
For the purpose of obtaining a yeast strain which accumulates a large amount of L-lysine in molasses medium, a 2-aminoethylcysteine-resistant mutant, KY 5545, was hybridized with the haploid, YOY 50, derived from a baking strain. Spore clones isolated from this diploid were mated each other, and one of the strain, YOY 783, was selected. YOY 783 accumulated about 6% of Llysine in the cells on dry matter basis when cultured in the molasses medium, whereas it accumulated only a small amount comparable to that of its parental strains when cultured in YPD medium.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
