Abstract
The quality parameters of 277 samples of malting barley from crop 2017 were assessed according to the standard CSN 46 1100-5. The average content of nitrogenous substances was 12.2% and starch content 62.6%. Sieving fractions over 2.5 mm achieved the average value of 88.2% and average germination capacity was 98.6%. Average content of grain admixtures unusable for malting was 1.7% and admixtures partly unusable for malting 5.2%.
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