Abstract
The title of this research is �Coordination Between The Department of Agriculture, Plantation, Food and Horticultural with Agricultural Extension Center in Preservation of Rice Varieties Pandanwangi in Cianjur Regency". The problem is focused on the lack of coordination undertaken by the Department of Agriculture, Plantation, Food Agricultural with Extension Center Horticultural the resulting in lack of optimization in the preservation of Pandanwangi Cianjur rice. Identify the problem of how coordination undertaken between the Department of Agriculture, Plantation, Food and Horticulture at the Agricultural Extension Center. The research objective describe and analyze the coordination of the Department of Agriculture, Plantation, Food and Horticulture at the Agricultural Extension Centers. The methodology that used is descriptive method with qualitative approach. The data collection techniques through library research and field studies (interviews, observation). Perform data analysis using data classification phase, doing deepening through in-depth interviews and verified through a search and additions. The related informants is Section Head of Production of Rice, Coordinator of Agricultural Extension Centers, Community Conservation Pandanwangi Rice Cianjur (MP3C), Farmers Rice Pandanwangi Cianjur. The results showed that the coordination is done by the Department of Agriculture, Plantation, Food and Agricultural with Agricultural Extension Center in the preservation of rice Pandanwangi not optimal. It can be seen from the less than optimal enforcement of the rules, a lack of integration between each other, building mutual agreements as not optimal and there is some purpose yet implemented. The results are not run optimally, because of all the dimensions that have not been optimally applied research undertaken.
 Keywords: Coordination, Department of Agriculture, Plantation, Food and Horticulture and Agricultural Extension Centers, Preservation of Rice Pandanwangi Cianjur.
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