Abstract
This study discussed about the contribution of Joglo Tani in increasing the role of youth in the development of the agricultural sector in order to achieved food resilience. This research was a qualitative-descriptive aproach. Collecting data in this study used observation, interviews, documentation, and literature study. Observation was conducted by the researcher by observing the activities of Joglo Tani, the circumstance of the agricultural performed by Joglo Tani youth. Interview was conducted with key informant, the founder of Joglo Tani, to expanded the network of informants to got another informant. Documentation was obtained from the founder, administrators, assistants, and youth of Joglo Tani in the form of a collection of the activities and products of Joglo Tani youth’s photos. A literature study was obtained from previous research relating to titles and books that supported.The results of the research showed that Joglo Tani really had big contribution in increasing the role of Joglo Tani youth, so they could be active in the agriculture sector development to achieved food resilience. The shapes of the role of Joglo Tani youth were production, promotion and marketing, as well as community empowerment. The role of Joglo Tani youth in agriculture to achieved food resilience was not always easy, but there were some obstacles encountered: (1) technical: the lack of the spirit of youth, land degradation, uncertain weather conditions, lack of cost, lack of youth-based agricultural training (2) lack of social support, (3) lack of government support. Strategic efforts undertaken by Joglo Tani youth to achieved food resilience by referring to the indicators of food resilience theory to fulfilled food need from individual’s to country’s need both the quantity and the quality, so it could be concluded that Joglo Tani youth had contributed to achieved food resilience
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