Abstract

Indonesia is one of the countries which have abundant germplasm of pummelo (Citrus maxima (Burm.) Merr.). The pummelo germplasm must be conserved to prevent its extinction due to biotic and abiotic stresses. In vitro conservation using slow growth technique can be considered as an alternative of ex-situ conservation. Two experiments were conducted to obtain suitable medium to conserve pummelo in vitro. The first experiment was conservation using modified concentration of MS and sucrose. MS medium concentrations were 1/2MS and MS, while sucrose concentrations were 0, 1, 2 and 3%. The second experiment was conservation using osmoticum and retardant in MS medium. There were six combinations of MS medium supplemented with osmoticum and retardant, i.e. MS + sucrose 3%, MS + sucrose 3% + paclobutrazol 7.5 ppm, MS + sucrose 3% + paclobutrazol 15 ppm, MS + sorbitol 2%, MS + sorbitol 2% + paclobutrazol 7.5 ppm, MS + sorbitol 2% + paclobutrazol 15 ppm. The results showed that reducing MS medium and sucrose consentration decreased leaf number and shoot length but increased root number and length. The combination of osmoticum and retardant reduced shoot length, leaf number, root number and length. Based on the planlet visual and inhibition of growth through the decrease of leaf number, shoot and root length, the best medium to preserve pummelo was MS + sorbitol 2% + paclobutrazol 7.5 ppm. Keywords: Citrus maxima, osmoticum, preservation, retardant, slow growth

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.