Abstract

In Thailand pomelo is a fruit tree that has long been grown in the central region particularly in Nakhon Chai Si district, Nakhon Pathom province where soil is relatively fertile and has conditions of sufficient water resources. In contrast, the northeast region has lower soil fertility. Most farmers grow field crops such as rice, cassava and sugarcane instead of fruit trees. However, there is one area in northeast Thailand that is famous for pomelo production in terms of quantity as well as quality for both export and local markets. This area is in Ban Thaen district, Chaiyaphum province. The research objectives of this study is to describe the context of Ban Thaen pomelo farmer group, examine different approaches and understand knowledge management processes of pomelo production. Five key informants groups were selected for the study, consisting of a group leader and group committee members identified for group discussions in order to understand the community context and factors of pomelo production of their group. A total of 17 households were selected for in-depth interviews along with participation observation among some households. Findings show that knowledge management on pomelo production in Ban Thaen is vital for their innovation and practices to increase production volume and quality. This is accomplished through knowledge sharing. Knowledge sharing is possible through existing social spaces in various forms.

Highlights

  • The International Board for Plant Genetic Resources (IBPGR) postulated that areas in the region of southern Thailand stretching to northern Malaysia have the highest diversity of pomelo species and are most likely to be the center of pomelo origin

  • Pomelo production is considered a recently introduced fruit crop, this paper focuses on how farmer groups were able to manage pomelo production for successful marketing and economic viability

  • Knowledge management on pomelo production by the farmer group in the study site is vital for their innovation and practices to increase production and quality

Read more

Summary

Introduction

The International Board for Plant Genetic Resources (IBPGR) postulated that areas in the region of southern Thailand stretching to northern Malaysia have the highest diversity of pomelo species and are most likely to be the center of pomelo origin. Pomelo is grown in many Asian countries including China, Japan, India, Fiji, Malaysia, Vietnam and Thailand. It is grown in the Caribbean and the United States (California and Florida). Pomelo distribution is most prominent across Thailand, Malaysia and other Southeast Asian countries (Hai, 2014). In Thailand, pomelo is a commercial fruit produced for both local consumption and the export market. Pomelo is a less perishable fruit and can be kept for a long time for long distant transport. Growing trends of international market have increased demand, especially in China, Hong Kong, and Cambodia

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call