Abstract
This article describes the characteristics that the network of knowledge has in the productive chain of fruit- horticultural, during the stages of harvesting and post-harvesting, especially in a relevant Colombia zone, the Cordoba department. There, the following components are integrated: technicians, organizations and producers from the fruit-horticultural sector, lined up to a model of knowledge management that describes the main components of this network, schematized by nodes or resources of knowledge, that are based upon several internal and external agents that facilitate the process. Its effect is being evaluated according to indicators or conduct of a network of applied knowledge in the Fruit Agroindustry, as in the case of the Cordoba department and the Caribe region of Colombia.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Future Computer and Communication
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
