Abstract

Breastfeeding knowledge, intention, and self-efficacy affect breastfeeding rates during the postpartum period. Insufficient knowledge, lack of intention, and poor breastfeeding self-efficacy reduce the likelihood of breastfeeding postpartum. The purposes of this study were to (1) assess women’s intention to breastfeed and knowledge and self-efficacy regarding breastfeeding following childbirth, and to (2) identify the factors associated with postpartum breastfeeding during women’s hospital stays. This longitudinal study with a pretest and posttest design study recruited pregnant women from the gynecology and obstetrics outpatient departments and inpatient wards at a medical center in northern Taiwan. Demographic and obstetric characteristics were recorded, and participants were assessed using the Numeric Rating Scale, the Breastfeeding Knowledge Questionnaire, the Breastfeeding Self-Efficacy Scale—Short Form, and breastfeeding status postpartum. Of the 120 participants, 25% reported breastfeeding during the postpartum hospital stay. Postpartum breastfeeding was associated with lower levels of education and higher prenatal levels of breastfeeding intention. Establishing a breastfeeding-friendly environment in the family and workplace may effectively increase continued breastfeeding.

Highlights

  • Introduction iationsBreastfeeding is defined as feeding infants breast milk exclusively, either directly from the breast or indirectly through expressed breast milk [1]

  • Breastfeeding during the postpartum hospital stay period was used as the dependent variable in the logistic regression analysis, and the results indicated that a higher level of education and a higher level of prenatal breastfeeding intention were associated with breastfeeding during the postpartum hospital stay (Table 5)

  • A total of 120 participants were included in this study, 25% of whom reported breastfeeding during their hospital stay

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Summary

Introduction

Introduction iationsBreastfeeding is defined as feeding infants breast milk exclusively, either directly from the breast or indirectly through expressed breast milk [1]. The rate of continued breastfeeding is more than 70% within one year postpartum [2]. In Taiwan, the breastfeeding rates were 66% during the hospital stay [3], 61.8% at 1 month postpartum [4], 44% at 3 months postpartum [5], and 24.3% at 6 months postpartum [6]. The World Health Organization [11] and United Nations Children’s Fund [12] promote breast milk as the ideal food for infants, and recommend breastfeeding for the first six Licensee MDPI, Basel, Switzerland. Hormones, enzymes, and growth factors [7], these components help improve infant immune response against viruses and bacteria [8,9,10], promote sensory and cognitive development [8,9], protect against allergies [8,9], protect against risk factors of chronic disease [8,9], increase intelligence, and reductions in overweight and diabetes [10].

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