Abstract
The prevalence of vitamin D deficiency in the United Kingdom is high, despite updated Scientific Advisory Committee on Nutrition (SACN) guidelines. Therefore, our aims were to identify population knowledge, attitudes and perceptions of vitamin D supplementation and factors contributing to supplement use in a UK adult population. A cross-sectional study was performed between April–June 2018 using a newly designed piloted questionnaire. Scores for knowledge were calculated as a percentage (Boland et al. 2015). Logistic regression analysis was used to predict supplement use. 209 participants (82% female), mean (±SD) age 34.9 (±12.3) completed the questionnaire. The mean (±SD) vitamin D knowledge score was 56.6% (±19.9%); only 48% were concerned about their vitamin D concentration and 57% did not take vitamin D. Most participants (86%) wished to learn more about vitamin D. Knowledge score (OR 2.5; p = 0.01; 95% CI 1.2–5.3), concern (OR 2.1; p = 0.03; 95% CI 1.0–4.2) and location (OR 0.3; p = 0.006; 95% CI 0.1–0.7) predicted supplemented use. Individuals living in England had 2.9 (95% CI 1.4–6.3) lower odds of taking vitamin D than those living in Scotland. As a result of these findings, this study suggests that vitamin D supplementation and fortification, alongside education strategies, may be an effective method for improving UK vitamin D health; however, more research is warranted.
Highlights
Plasma 25-hydroxivitamin D (25-OH-D) deficiency (
A convenient sample of 209 individuals participated in the study
The results indicate that the UK population have a good level of knowledge with 99% correctly identifying the sun, 87% supplements and 84% food sources; specific knowledge of dietary food sources was poor
Summary
Plasma 25-hydroxivitamin D (25-OH-D) deficiency (65 years). Previous NDNS reports showed supplement use resulted in a minimal increase in mean vitamin D intake from 2.8 μg/day (112 IU) to 3.6 μg/day (180) in adults (19–64 years) and from 3.3 μg/day (132 IU) to 5.3 μg/day (212 IU) in older adults (>65 years). This was attributed to compliance issues and the fact that few individuals take supplementation [3]. Public Health 2018, 15, 2387; doi:10.3390/ijerph15112387 www.mdpi.com/journal/ijerph
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